e Starbucks and frankly that sounds much "cooler") and at Cingular. I am a certified barista and everything. Honestly, the best part about working at Starbucks is that I am no longer intimidated when I go into a coffee shop. I actually not only know what a latte is (espresso shots, steamed 
milk, and a little foam), but I know the difference between a latte and a cappuccino ( a cappuccino is espresso shots, foam, and a little steamed milk).As for Cingular (ahem, at&t) it is just the same old thing. I did it for four years at South County and I'm doing it again. My store in Leavenworth is much slower, though, and that is great. I actually get out on time for the most part!
I'm not sure where I'm going from here but as soon as I know, you'll know.
2 comments:
Glad I helped get you in gear and post another post...boy, that was redundent! I am wondering about Starbucks- do you work there before you are coming over for dinner??????? We love treats from there!
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